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Garrucha information

Gastronomy

Garrucha is the "Mecca" of fish. Its red king prwans and rock fish are authentic dishes: John Dory, rockfish, porgy, grouper, usually prepared with white wine and olive oil.

The "Guiso Marinero", a stew made with monk fish or mackerel, in almonds, fried bread and wine sauce, shows us the gastronomic face of its marine tradition.

On rainy days, although rare, "Migas" are prepared, both of fried breadcrumbs or flour, accompanied with sardines, fried bacon, roast peppers, or even with fruit.

We cannot forget another typical dish "Gurullos con caracoles", a stew made with fried red peppers and garlic, rabbit or pork cutlets, "gurullos" (a type of pasta), chick peas and snails.

Other delicious dishes are: "Arroz a la garruchera", rice cooked in the style of Garrucha;"Caldo en blanco", fish soup; "Cazuela de fideos" noodle stew; "Arroz a banda", "Cuajadera", meat or fish with vegetables baked in the oven; "Pimentón con chuperos", small snail stew; and fish, peppers and tomatoes. Going for "tapas" is also very famous in the different bars and restaurant.