& Villages - Cadiz - Paterna - Food & Drinks
Craftmanships & Cuisine
Craftsmanship: carpentry, forge shops, knives, crochet, palms.
The Paterna cuisine is based on dishes inspired by local agriculture
Local agriculture has been inspired recipes such as chickpeas
with spinach, artichokes with ham and hard boiled eggs, and
snails cooked with fennel, coriander and mint.
Hunting dishes include patridge stuffed with ham in a rich
sauce, patrdge with pine kernels, rabbit rice and venison
in a rich sauce.
Meat and vegetables come together in a rich meat stock with
Sweet dishes include meringues, pine kernel caramel and Easter