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Alpujarra information

The Alpujarra

Enjoying a meal in the Alpujarra is a pleasure for those who love traditional cuisine. The specialities are based on the products of the land. To mention just a few, puchero de hinojos (fennel-flavoured stew), truchas con jamón (trouts stuffed with cured ham), potaje de castañas (chestnut stew), gachas (local porridge), estofado de conejo (rabbit stew), gachas de ajo "quemao" (garlic porridge), perdiz en escabeche (partridge in a pickled sauce) and tasty pork products, especially cured ham from Trévelez, which has its own certificate of origin. Of course, any meal should be accompanied by the local wines, known as "Vinos de la Tierra" from the Contraviesa - Alpujarra area.