Craftmanships & Cuisine
Craftsmanship: carpentry, forge shops, knives, crochet, palms. The Paterna cuisine is based on dishes inspired by local agriculture and hunting.
Local agriculture has been inspired recipes such as chickpeas with spinach, artichokes with ham and hard boiled eggs, and snails cooked with fennel, coriander and mint.
Hunting dishes include patridge stuffed with ham in a rich sauce, patrdge with pine kernels, rabbit rice and venison in a rich sauce.
Meat and vegetables come together in a rich meat stock with tasty vegetables.
Sweet dishes include meringues, pine kernel caramel and Easter burns.