The Mediterranean sea supplies the coastal populations with delicious fish, cooked alone or combined with rice and vegetables from the orchards to make stews, soups and saladas.
To name just a few, fish in pickled sauce, stuffed or baked squid, salted fish, monkfish salad, grilled fish and skewered sardines which are rasted on embers on the beach.
And after the meal, nobody should miss tropical fruit such as custard apples or chirimoyas, persimmons or caquis, papayas and mangos, and a glass of rum made in Motril.
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