Andalusia Gastronomy Route: Pork

Andalusia is known for its delicious cuisine and one of its most popular ingredients is pork. The region has a long tradition of pig farming and pork production, with many local dishes featuring this tasty meat.

The Iberian Pig

The Iberian pig is a breed of pig native to the Iberian Peninsula. It is prized for its high-quality meat and fat, which is used to make some of the world's finest cured meats such as jamón ibérico, chorizo and lomo ibérico.

Jamón Ibérico

Jamón ibérico is a type of cured ham made from the hind legs of the Iberian pig. It is considered one of the finest hams in the world and can be found in many restaurants and markets throughout Andalusia.

Jamon iberico

Lomo Ibérico

Lomo ibérico is another popular cured meat made from the loin of the Iberian pig. It has a rich flavor and tender texture that makes it a favorite among food lovers.

Chorizo Ibérico

Chorizo Ibérico is a delicious cured sausage made from the meat of the Iberian pig. It has a distinctive smoky flavor and a firm texture that makes it a popular choice among food enthusiasts.

Pork Dishes in Andalusia

In addition to cured meats, there are many delicious pork dishes to try in Andalusia. Some popular options include:

  • Cochinillo Asado: Roast suckling pig, typically served with potatoes and vegetables.
  • Fabada Asturiana: A hearty bean stew made with pork belly, chorizo sausage, and blood sausage.
  • Secreto Ibérico: A cut of pork from the shoulder blade that is grilled or roasted to perfection.

Municipalities to Visit for Pork Dishes

If you're looking to try some delicious pork dishes in Andalusia, here are some recommended municipalities to visit:

  • Ronda: This beautiful town in Málaga province offers stunning views and delicious food. Be sure to try their famous "lomo en manteca" (loin cooked in lard) and morcilla.
  • Grazalema: Located in Cádiz province, this charming village offers traditional dishes such as "chorizo al infierno" (chorizo cooked over an open flame) and "morcilla en caldera" (blood sausage cooked in a pot).
  • Aracena: This town in Huelva province offers mouth-watering dishes such as "pluma ibérica" (a cut from the shoulder blade) and "solomillo al whisky" (tenderloin cooked with whisky).

Other Popular Pork Products

In addition to these delicious dishes, there are other popular pork products that you should try while visiting Andalusia:

  • Chorizo: A spicy sausage made from ground pork mixed with paprika and other spices.
  • Morcilla: A blood sausage made from pig's blood mixed with rice or onions.
  • Sobrasada: A soft spreadable sausage made from ground pork mixed with paprika and other spices.

Where to Buy Pork Products

If you're looking to take home some delicious pork products from Andalusia, be sure to visit a local charcutería (delicatessen). These shops offer a wide variety of cured meats and other pork products that are perfect for souvenirs or gifts.


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