Manilva's cuisine is a blend of flavours based on the Mediterranean diet, foods combined over the centuries that have given way to a balanced, nutritious and very tasty diet.
In Manilva we'll be able to enjoy autochthonous dishes like the tomato soup, asparagus soup, clam soup and the famous 'Gazpachuelo', which is a traditional style hot mayonnaise soup.
We can highlight a few more typical dishes in Manilva:
Amongst the traditional salads that we'll find in Manilva, we must highlight the 'Pipirrana', a salad made up of tomatoes, onions, peppers and cucumber, dressed in olive oil, salt and vinegar. It can also be served with slices of octopus or dry salty cod. This salad can be found throughout the whole province.
In Manilva we must also mention the wine that accompanies the dishes of the region very well. Malaga's typical tapas offer the chance to taste Manilva's culinary art with small portions of varied dishes.