The wines from the Montilla-Moriles region are not far behind those from Jerez. A very similar range is produced here, including "finos", "olorosos", "amontillados", and sweet wines of excellent quality and character, provided by the Pedro Ximénez grape, which is widely grown in this area. There is a good variety of sweet, dense, and aromatic wines that are popular with those who have a sweet tooth.
A tour of this area can prove very attractive, as there are two quite different landscapes; the hills of the Subbética range, considered a national park, and the fertile plains of the Cordovan countryside. In the former, there are some attractive towns, like Baena and Cabra. The other towns that produce wine under the Montilla-Moriles Designation of Origin are Doña Mencía, Montalbán, Montilla, Moriles, Nueva Carteya, Puente Genil, Aguilar de la Frontera, La Rambla, Fernán Núñez, Lucena, Montemayor, and Santaella.
The wines from this region are excellent companions for the Spanish range of sausages, especially the "finos" and "amontillados". The sweet wines are very good with desserts.
The Montilla-Moriles region has a long history of wine production that dates back to Roman times. Over the centuries, the region has developed a unique wine identity, with a strong influence from Arab and Jewish traditions. Montilla-Moriles wines are known for their intensity and complexity, with a wide range of styles that reflect the diversity of the region's terroir.
The Pedro Ximénez grape is the most widely grown grape variety in the Montilla-Moriles region. This grape is known for its ability to produce wines with a high sugar content, resulting in sweet, dense wines with a strong aromatic character. The Pedro Ximénez grape is also used to produce a variety of other wine styles, including finos, amontillados, and olorosos.
Visiting the Montilla-Moriles region is a unique wine tourism experience. Visitors can explore the region's historic wineries, learn about the wine production process, and taste a variety of local wines. In addition, the region offers a number of other attractions, including beautiful natural landscapes, a rich history and culture, and delicious local cuisine.
Montilla-Moriles wines are versatile and can be paired with a wide variety of foods. The finos and amontillados are excellent companions for the Spanish range of sausages, while the sweet wines are ideal for pairing with desserts. In addition, Montilla-Moriles wines can also pair well with a variety of fish and seafood dishes, as well as cheeses and tapas.
If you're interested in exploring the Montilla-Moriles region and other fascinating places in Andalusia, we recommend a car hire in MAlaga. This will give you the freedom to explore at your own pace and discover the rich cultural and gastronomic offerings of the region.