Maro, known in its Roman origins as Detunda, began as a small village or factory dedicated to trade. With the arrival of the Muslims to the peninsula, Maro transformed into an agricultural village, standing out for the production of sugar cane honey.
The history of Maro took a turn in 1487, when it was conquered by the Christian armies. The expulsion of the Moriscos after the revolts in the Christian territories marked a significant cultural change in the region.
The 19th century was a period of prosperity for Maro, thanks to the export of its fruits and agricultural products that ripened earlier than in other regions. This economic boom left an indelible mark on the history and development of Maro.










